Ihop, The Great American Pancake House

While I try to refrain from eating too unhealthily, I must say that I indulge myself at least once per day. So when I arrived in San Antonio, Texas, I immediately requested Ihop. For those who are not familiar with the most formidable pancake houses scattered around America, keep one thing in mind: they have a meal called the "big" chicken fried steak with eggs and pancakes. Just keep that in mind, as well as comparing your big to Texas big. My mother had warned me that around 60 percent of the customers were going to be obese, so I was not expecting to see a bodybuilding champion there. My overall goal was to order something that was not potentially life-threatening, so I requested sausage, two sunny side up eggs and two chocolate chip pancakes. My cousin began to slowly munch on a napkin. the service was nothing more than you would expect from a mid-western truck stop. The waitress was nice, just seemed more content focusing on her nails. After a much longer wait than I expected, the food arrived, dripping with oil. I quickly gobbled down my hash browns, eggs and sausages, leaving only the pancakes left. As I gently dripped the artificial blueberry and strawberry syrup onto it, I salivated slowly. It was good but not too good. The crust was overcooked, and it was unsatisfactory. On the other hand, my mother's egg white omelet with peppers and mushrooms was quite good while staying healthy at the same time. I hope that Ihop will be satisfied with a 2.4 out of 10. Hey, they do have very good-tasting syrup.